Volume 4, Issue 4, December 2019
Chemical and Mineral Bio-availability Composition of Indigenous Vegetable Sauces: Implication for Type 2 Diabetes Mellitus
Amadi Joy Adaku Chibuzo, Asinobi Chinagorom Onyemaechi, Okeke Phenomena Ngozi, Ndukwu Sylvia Ogechi, Nwachukwu Chijioke Nnaemeka, Edward Uzoamaka
Pages: 90-97     Published Online: Oct. 15, 2019
DOI: 10.11648/j.ijde.20190404.11
Abstract | Full-Text PDF (289KB)
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